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Menu for the Week

  • All of our veggies are vegan.
  • We cook with real herbs and spices (ginger, garlic, tamrind, cilantro, basil, cumin, curry leaves, tumeric, fenugreek, mint, etc.).
  • We use only pure vegetable oil.
  • We never use MSG, sugar, or sweeteners...nothing artificial.
  • We never use red meat (beef, pork, or lamb).
  • We only use boneless, white meat chicken thighs.
  • All food is prepared fresh by Mrs. Sree.
In addition to the daily menu below, Sree's occassionally offers the following special dishes

Samosas
Idli and Vadas
Chutneys and Sambar

Monday

Non-Vegan:
Tamarind Chicken
Spicy Gongura Chicken
Paneer Spinach

Vegan:
Chickpea Potato
Tomato Dal (lentils)
Tofu and Mixed Vegetables
Green Beans Curry
Indian Beans with Coconut

Specials:
Chicken Biryani with Raita
Vegetable Biryani with Raita



Tuesday

Non-Vegan:
Tamarind Chicken
Spicy Chicken Hyderabadi

Vegan:
Chickpea Potato
Grape Leaves and Mixed Vegetables
Cauliflower with Tomato and Butter Beans
Baby Eggplant in Peanut and Coconut Gravy
Broccoli with Potato

Specials:
Samosa (turnovers stuffed with Potato and Garden Peas)



Wednesday

Non-Vegan:
Tamarind Chicken
Spicy Coriander Chicken

Vegan:
Chickpea Potato
Tofu and Mixed Vegetables
Indian Beans with Coconut
Tomato Dal
Eggplant Curry
Vegetable Kofta Curry

Specials:
Chicken Biryani with Raita
Vegetable Biryani with Raita



Thursday

Non-Vegan:
Tamarind Chicken
Spicy Chicken Hyderabadi

Vegan:
Chickpea Potato
Grape Leaves and Mixed Vegetables
Cauliflower with Tomato and Butter Beans
Spinach Potato
Okra in Coconut Gravy

Specials:
Samosa (turnovers stuffed with Potato and Garden Peas)



Friday

Non-Vegan:
Tamarind Chicken
Spicy Coconut Chicken
Fish Curry
Paneer with Peas

Vegan:
Chickpea Potato
Tofu and Mixed Vegetables
Tomato Dal
Spinach Blackeyed Peas
Indian Beans with Peanuts

Specials:
Chicken Biryani with Raita
Vegetable Biryani with Raita



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