Weekly Menu

  • All of our veggies are vegan.
  • We cook with real herbs and spices.
  • We use only pure vegetable oil.
  • We never use MSG, sugar, or sweeteners...nothing artificial.
  • We never use red meat (beef, pork, or lamb).
  • We only use boneless, white meat chicken thighs.
  • All food is prepared fresh by Mrs. Sree.



Monday

Non-Vegan:
Tamarind Chicken
Spicy Gongura Chicken
Paneer Spinach

Vegan:
Chickpea Potato
Tomato Dal (lentils)
Tofu and Mixed Vegetables
Green Beans Curry
Indian Beans with Coconut

Specials:
Chicken Biryani with Raita
Vegetable Biryani with Raita



Tuesday

Non-Vegan:
Tamarind Chicken
Spicy Chicken Hyderabadi

Vegan:
Chickpea Potato
Grape Leaves and Mixed Vegetables
Cauliflower with Tomato and Butter Beans
Baby Eggplant in Peanut and Coconut Gravy
Broccoli with Potato

Specials:
Samosa (turnovers stuffed with Potato and Garden Peas)



Wednesday

Non-Vegan:
Tamarind Chicken
Spicy Coriander Chicken

Vegan:
Chickpea Potato
Tofu and Mixed Vegetables
Indian Beans with Coconut
Tomato Dal
Eggplant Curry
Vegetable Kofta Curry

Specials:
Chicken Biryani with Raita
Vegetable Biryani with Raita



Thursday

Non-Vegan:
Tamarind Chicken
Spicy Chicken Hyderabadi

Vegan:
Chickpea Potato
Grape Leaves and Mixed Vegetables
Cauliflower with Tomato and Butter Beans
Spinach Potato
Okra in Coconut Gravy

Specials:
Samosa (turnovers stuffed with Potato and Garden Peas)



Friday

Non-Vegan:
Tamarind Chicken
Spicy Coconut Chicken
Fish Curry
Paneer with Peas

Vegan:
Chickpea Potato
Tofu and Mixed Vegetables
Tomato Dal
Spinach Blackeyed Peas
Indian Beans with Peanuts

Specials:
Chicken Biryani with Raita
Vegetable Biryani with Raita